The Things We Love – Smart Eggs

CONSUME  •  [publish-year]


During a good week, the studio probably consumes 48 eggs. For the everyday, we prefer medium boiled paired with avocado. For the special occasion, always devilled. Why we love them so much? An egg is the perfect, curious design, they provide our brains with eggcellent energy, and help us hatch up great ideas. On Monday mornings we get cracking at 9 am to talk about the week to come. Last one in is a rotten egg. Sometimes we’ll have to deal with a dozen surprises at first, which has us scrambling, but as we always say, we welcome a little eggventure at the 26 Studio. Team work – that’s what it hardboils down to.

Something eggstordinary happens when you put the spotlight on this humble ingredient. Please enjoy this collection of egg shots (and our signature devilled egg recipe), all taken on the sunny side of the studio.


12 eggs, gently boiled for 7.5 minutes

Cut the eggs in half and spoon the yolk into a bowl.

Add the following:

3 heaping spoons of greek yogurt
2 heaping spoons of Smak Dab Mustard (any flavour in the fridge)
4 twists on the pink salt shaker
4 twist on the black pepper shaker Mix and mix until smooth.

Place the mixture in a medium zip lock with one corner snipped off.
Pipe the mixture into each half. Garnish with dill, chives and voilà!