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Keeping Company with De Luca’s and Smak Dab – Our Food Heroes!

Greetings from our home offices this week. A special week is ahead of us as we prepare for and navigate new ways of dealing with times that call for gathering – Easter, Passover, celebrating the first signs of spring in our respective exterior spaces – whatever it is that normally calls us together, is upon us.

I think we can collectively agree that there is new joy to be discovered in preparing food, in trying something new, and taking pleasure in the challenge of cooking with what you have.

We know all too well about cooking with what you have in a small studio kitchen. And, my goodness, we miss those days. Cooking at the stove with what you’ve got to get the perfect shot, alongside some of the best creative culinary artists in the city, is something we miss dearly.

Thank you to Smak Dab and De Luca’s, who, for those of you don’t know, are good friends and have been supportive of one another from the beginning. Thank you to Smak Dab, for introducing us to our first contact at De Luca’s. You are both dream clients because you trust us – our taste in food, aesthetics and communication. You have welcomed us into your family life – moms, dads, uncles, friends, Italian chefs, babies, fiancés, and more. Thank you for teaching us how to celebrate with food, Thank you for showing us that though food doesn’t need to be complicated, it is still a world to approach with rigour, repetition, and generosity.

As traditions continue in new social settings, or in quietude – we hope you find comfort in knowing that Smak Dab and De Luca’s are still there for you. We know they can help deliver happiness.

With much respect, and until the next…
From the 26 Projects Team